Business owners prepare for Saturday’s Food Truck & Craft Beer
The third annual Syracuse Food Truck & Craft Beer Festival will return to the New York State Fairgrounds this weekend. Here’s how the truck owners are getting ready. Read more »
Writer archives: Adam Lehner
The future of Hungry Chuck’s is still unknown a year after it closed
Even though the popular bar is no longer, the nightlife on SU Hill is still intact, and owner Stephen Theobald said a comeback is in the works. Read more »
Historians team up with local brewery to revive Congress Beer
Willow Rock Brewing Company and the Onondaga Historical Association are collaborating to bring back the iconic beer, brewed by the local Haberle Brewery for over 100 years. Read more »
Syracuse football great Tim Green publishes children's book with Derek Jeter
The two-time All-American recently added another publication to his list of accomplishments, penning a kids’ story about baseball with the former New York Yankees shortstop. Read more »
Eden restaurant to bring sustainable agriculture, local produce to Syracuse
Rich Strub will team up with local farms and Cornell research scientists to launch a new farm-to-table restaurant in Hanover Square. Read more »
Mr. Bigg’s Restaurant brings authentic Caribbean cuisine to Syracuse
The new restaurant will operate as catering/takeout only, offering mainstays of Caribbean cuisine like jerk chicken and sweet plantains. Read more »
Your guide to upstate New York day trips outside Syracuse
Students staying on campus over spring break can explore regional foods and historical sites in upstate New York. Read more »
Brews and Blarney: Green Beer Sunday kicks off St. Patrick’s Day season
The annual event at Coleman’s pays tribute to Tipperary Hill’s longstanding Irish heritage while offering locals a chance to rejoice with green drinks. Read more »
Downtown Dining Weeks returns with record participants, 3-course lunch option
The Downtown Committee is hosting its annual Syracuse Downtown Dining Weeks, offering reduced-rate meals at a number of restaurants. Read more »
With Love restaurant reopens with Savannah theme, low country cuisine and fried green tomatoes
With Love, a teaching restaurant at Onondaga Community College, is serving a new menu focused on soul food. Read more »
